Does your child LOVE to cook? Do you have a picky eater? This introductory level hands-on food literacy program teaches simple cooking techniques, food origins, seasonal recipes, and kitchen safety while having hands-on fun! Students gain self- confidence and priceless life skills while reinforcing core academics. Each session brings different lessons and recipes. Instructors are professionally trained classroom educators, chefs or nutritionist. Only nut allergies can be accommodated. Minimum of 10 students required.