We embark on a geographical gourmet journey across the USA as we discover some of the country's best loved regional dishes. From Florida's famous key lime pie to Alaska s salmon cheese balls. Then, with Young Rembrandts, students will create Made In The USA art, drawing regionally inspired compositions & landscapes to serve as a side dish with their cuisine. Students will practice a variety of cooking & drawing techniques, and even learn some geography along the way! A welcome packet is emailed a few days before camps begins. Space is limited & camps fill quickly; register soon. This camp can accommodate nut allergies.